It was Winter Solstice last Tuesday, so we made tang yuan at home. My girl helped me with some of them, so some were big and others were small. Not consistent but never mind. It tasted the same. ^^
We also sent some over to my FIL who are staying alone in Kuching. After that I brought the kids to Koufu Food Court for brunch.
My brunch companions
Initially planned to eat kolo mee but Ah Pi was not opened that day so we ended up having food from this fried stall.
The kids had this fried kolo noodle (RM4.00) and boy, it looked good and delicious. At least it was as the kids enjoyed it.
Different story for my tamato kway tiaw. Not what I expected. RM4.00 was cheap but other than green vegetables, cabbages and sliced hot dog, it was tasty. However I expected more ingredients in it. Seafood like fish balls, sliced fish and eggs than sliced hot dog.
Anyway, it filled up my tummy and weather has been so warm that day that after our brunch, we stayed indoor. But good for my laundry as it has been raining for the past few days. ^^