I don't know about you, but I feel the times are really passing very swiftly right in front of my eyes!!! I feel like yesterday, that I just had a bite on meat dumpling. How about you?
It is that time of the year again. Time to eat your "bak chang" (zhong zi 粽子 ). I always enjoy eating bak chang and I usually eat one or two chang, but this year, hubby ordered a lot from his colleague. His colleague made a very nice bak chang. Not too big dumpling and the meat is delicious. The rice and meat are not dry. Fit my taste. So far I have been eating 3 dumplings since he brought home last Friday night.
Meat chang is saltier
I have given 12 changs to my family this morning and I still have a stash in the freezer. I just need to warm them up when ever I have that craving. *wink* Uneaten bak changs can be stored in refrigerator for 3 - 5 days and in freezer up to 2 months!!
This is the traditional Hakka chang, which is full of peanuts and sweeter. Given by my brother's girlfriend (my future SIL)