The weather has been very crazy since last week. Hot and hazy. We are seeing less rain for nearly a week now.
This morning when I woke up, I could smell the haze. The smell of smoke nearly choked me when I opened my windows. Oh dear! Sure not good and does not help my condition since I have been coughing for few days now. Just hope by taking more Vitamin C and staying indoor, I will get well soon.
Since hubby is on leave today, I decided to cook some green mung soup. We love the soup so much that I cook it almost every weekend. Mung soup is known for clearing body heat and toxin. So, on this hazy weather, it is great to drink a bowl of chilled green mung soup.
Another favourite fruit of mine is Jambu Air ("Rose Apples" in English). I basically grow up with few favourite local fruits such as papayas, watermelons, guava, bananas and jambu air. What I love the most is Jambu Air because of its juicy and soft flesh. There are 2 types of Jambu Air; one is where the skin is really red in colour while the latter is more paler complexion.
I got myself the paler type from the market yesterday, which is sweeter and juicier. I remember my mum used to make a dipping to go with this fruit, which taste spicy and sweet. But for me, I just like to eat it as the way it is. Sweet and moist. Great munching on a hot day!!!