Continue from my previous post, we went to Kim Joo for our breakfast. It was slightly after 10am but the place was almost packed. Luckily we got the last table available.
As usual, I had my Kim Joo's noodle with cheng soup. How I missed them!! After a long time, they still taste as good as they are. Yum yum.
The cheng soup (with innards, meat balls, fish balls, pork belly, beansprouts, salted mustard and seaweed) never failed to warm my tummy. Sweet, sour and salty in one shot! Nice to take on a cold morning like what we had that day.
After our satisfying breakfast, we walked back to Kuching Waterfront. Since we were there, we decided to visit the Chinese History Museum. Believe me, I had never been there till that day!!
Entrance is free and it opens every day. So after registered ourselves, we watched a short documentary of how Chinese immigrants first came to Borneo and settled down in Sarawak.
After the documentary, we walked around the museum. I were sure I were not supposed to take any shots but here was what I (secretly) snapped.
I like this old feather duster. Very handy as a cane too.
That concluded our morning activity on Sarawak Independence Day. A nice way to spend this memorable day.