School holiday is over and tomorrow kids are going back to schools. It has been a relaxing holiday for me after back from Thailand a week ago as both older kids were holidaying in Kapit with their grandparents. Since both kids were not around, I have tv all to myself. Lol.
And I hardly cooked for the past week. Like what hubby said, kitchen was closed. Now the kids are at home, I have to start cooking again. I actually prefer to eat in than bringing them out for meals. Less headache.
I have a pack of this ning shen soup pack from Eu Yan Sang when I got it for my gift hamper. Hubby asked me to cook some chicken soup few days ago, so I decided to use this pack for my chicken soup.
The herbs are ready packed, so basically just throw everything and thawed chicken meat into slow cooker. Cook for 2 -3 hours and then add light soy sauce and salt to taste.
And I have a very nice, sweet herbal chicken soup for everyone. Suppose to be for body warming and good for the heart function.