Monday, June 19, 2017

Weekend Menu # 86 : Salted mustard with pork belly

This is a very simple yet appetizing dish that is full of flavour from the salted mustard. My hubby's favourite dish of all time. He could have 2 bowls of rice to go with this dish only.


And Father's Day was yesterday, we did not do much celebration as hubby had function on both Saturday and Sunday.  So I had this homecooked meal for him and this dish was one of the menu.


Ingredients:

500g pork belly, blanched and cut into 2cm size
250g salted mustard, rinse and cut into smaller size
3 shallots, sliced
2 garlic cloves, minced
2 inch ginger, sliced
2 cups water
11/2 tbsp sugar
1/2 tsp salt
Cooking oil
Spring onion for garnish

Methods:
1. Drain mustard with kitchen towel. Heat up a pan and dry fry the mustard till dry and wilted. Set aside.
2. Heat up cooking oil in a wok and saute shallots, garlic and ginger till fragrant.
3. Add pork belly and stir for about 3 minutes.
4. Add in water and bring to boil. Add in mustard, sugar and salt.
5. Cook for about 10 minutes or till pork bellt has soften. Dish out and garnish with spring onion.

9 comments:

suituapui said...

I enjoy that, soup...but dunno why my missus seldom cooks it. She enjoys it too...or at least, that is what she says.

Nancy Chan said...

I love this dish too. I have forgotten about this dish. I must go buy the ingredients to cook one of these days.

mun said...

this dish must be your husband's comfort food.

Phong Hong said...

Looks like a very appetizing dish. I think I will like it too.

Somewhere in Singapore said...

Same with STP, I will enjoy it with soup...

reana claire said...

Yes, this is an appetizing dish.. can go with porridge too!

Sharon D said...

Oh boy, I have yet to try this Rose but now I will! It looks really yummy. Thanks for including the recipe.

http://www.rushessay-writer.com/ said...

The roses are beautiful. But I am not impressed with the dish. I hate pork meat. I think you to should not eat it. There are many others delicious dishes of meat such as mutton and beef. You should try it once.

floor expansion joint said...

Food is so beautiful the colors and textures. Food is really an art in its own from preparing to plating, food just like clothing has to look appealing.