My first experiment with my flip pan on Wednesday evening. Cooked salted chicken for dinner. I marinated the chicken thigh with salted chicken seasonings for an hour.
Then just throw in the marinated chicken and potato cubes into the flip pan. Cooked for 10 minutes on one side before flipping over the pan and cook for another 10 minutes. I repeated this process 3 times.
The marinated chicken and some potato cubes in the pan before cooking
After 30 minutes cooking
The chicken did not brown all over but still I like this dish. The chicken turns out tender and juicy and the potato cubes are tasty from the chicken dripping.
See how tender my chicken meat is??