Wednesday, June 20, 2018

Used to be

I went to Thompson Corner, Jalan Nanas for breakfast with my dad one morning.

It was a cold morning; hardly can felt any warm from the sun. So that morning, both of us wanted something warm for our tummies.


Dad went for the Claypot noodle. I used to love the claypot noodle here but each time, I would ended up burning my palate. Lol.

That morning, although it used to be my favourite dish, I didn't ordered that. I went for Foochow mee suah.


Love the mee suah as the soup was sourish from the wine. I did enjoyed my breakfast that morning with my dad.


And I bought home some yue tiaw for snack. The yue tiaw still taste the same.


8 comments:

suituapui said...

Used to be very popular. Can't remember the last time I went there - I think I was staying at that hotel down the road. Don't think I ate anything as nothing seemed to appeal to me.

Sharon D said...

That mee suah looks super good, Rose.
I love yue tiaws, hot off the wok, brushed with kaya and butter. Yum-yum.

mun said...

I also almost always burnt my tongue with hot food so I don't like to order very hot food. Mee Sua would be my choice too.

Phong Hong said...

That's a very hearty breakfast. I don't handle hot food well and will be blowing at it before putting into my mouth. LOL!

Nancy Chan said...

I love Foochow mee suah too!

Sakuranko said...

Oh very interesting~ The food looks good~
Great post
xx

Somewhere in Singapore said...

See the mee suah makes me feel like having it now...

IreneC said...

Hahahah...i like claypot noodles too, but always end up burning my palate, like u. Btw, I just had claypot loh shee fun for dinner last night...and yes, I did burn my palate again, despite asking for a separate small bowl to dish out small portions and cool them down. ;)