It was a Sunday. A day after the state election. Mother's Day fell on that Sunday. It was a nice cooling evening after the rain.
We went to our new found restaurant in Batu Kawah for dinner. Not only us but we invited my side of family too; a reunion dinner cum a treat for my mum on Mother's Day.
The first time we had this salted fish pork belly, we fell in love with it. It was so good with white rice and everyone agreed it was tender, juicy, flavourful and delicious. It did not failed us this round as it was equally good. The cook definitely was not stingy when it comes to salted fish (kiam hu) in this dish.
Of course we could not go without beancurd. This was their signature beancurd dish. Soft beancurd deep-fried and then topped with mince meat gravy.
Next came this tasty, succulent roasted duck. The meat was tender and I ate a lot of it that evening. Mind the cholesterol level afterward. *wink*
Vegetables! 2 plates of vegetables; namely stir-fried cangkuk manis with egg (above) and stir-fried kangkong with belacan (below).
It has been a while we have this simple soft toufu seafood soup. It felt nostalgia to taste this soup. Reminded me of my childhood where we mostly had our Sunday dinner in Open Air Market and this soup is a must-order! Now I hardly go to Open Air Market.
All that I could said was it was a sumptious and very filling dinner on a beautiful evening with my family. Everyone enjoyed the wonderful food and nice evening sky.