It was a Sunday when we dropped by here for a quick breakfast before heading to the church.
I thought of having something from Indian stall such as roti canai but they only had rojak that morning. So I went for its normal Indian rojak.
It has been a while since I have a plate of Indian rojak. Hubby and I used to go to the famous Muhammed Kucei rojak in Batu Lintang back then for breakfast. Just the two of us. Alas. Now with kids, we hardly go there. Kids don't eat those food.
Normal Indian rojak (RM4.80)
So this Indian rojak could satisfy my craving for the sweet and spicy rojak. The assortment of sweet vegetable fritters, taufu, half slice of hard-boiled egg, shredded cucumber and beansprout in a pool of spicy and sweet gravy. Slurp.