We went to this restaurant before we headed home last Sunday for a simple lunch.
Our simple 4 dishes (pardon the bitten omelette) ^^
It was a very warm Sunday, initially we planned to sit in the air-con space of the restaurant but since it wasn't ready for patrons that time, we ended up seated on the side of the restaurant. It was breezy, thankfully for that so everyone had an enjoyable lunch.
Our 4 dishes course came out at the same time but someone was quick to dig into the fu yong tan (omelette) before I able to snap the food. *wink*
It was a nice lunch; we ordered our favourite dishes that afternoon.
Its 4 -emperors with salted egg vegetable did not failed to impress us. I think it tasted much better than the first time we had it!! More egg yolk this round to give this dish an extra umph!
One of our family favourites was this pork belly with salted fish. Tasted good and appetizing to go with white rice.
Lastly was this tau fu (beancurd) dish that we tasted for the first time. Deep-fried soft tau fu with preserved mustard and mince meat. It was good. My Jay ate most of the tau fu that day. For a picky eater as him, he sure enjoyed having this dish with his white rice!
We love coming here for lunches and dinners as their food is good and service is fast.