What to do with the leftover Mandarin oranges from Chinese New Year? Other than eating and juicing, you could make salad from them, like I do.
This salad is refreshing and appetizing. You would love it, like how hubby and I do. The acidity from the salad dressing give the salad a distinctive taste to the sweet oranges and oniony onion.
This salad is healthy as I used healthy and organic ingredients including the bacon bits. Hormel brand of 50% less fat bacon pieces is my choice here.
2 Mandarin oranges (lokam), peeled
1/2 big onion, diced
Handful of roasted almonds
1 tbsp bacon bits
Salad dressing2 tbsp extra-virgin olive oil
1 tbsp Malt Vinegar
1 tbsp raw honey
1/4 tsp salt
1. Arrange the salad in a salad plate.
2. Mix the salad dressing in a bowl.
3. Pour the dressing onto the salad and toss and mix well.
This salad nice to be taken with a cup of black tea! Now you have all the 4 tastes in one serving. A real taste teaser.