I love Chinese steamed buns, especially char siew bun and meat bun with egg in the filling. But buns no longer that cheap nowadays. It could cost over RM2 or even higher.
Recently I tasted vegetable bun at my dad's shop where he bought from the market on the way to work. I never tasted a vegetable bun before till that morning. Surprisingly it reminded me of "chai kueh" with the fillings of beancurds, carrots and chestnuts.
I usually peel the outer skin of the bun before I eat it. I know some do that but some don't. So, do you peel or don't peel the skin of the steamed buns before you eat them??