It was one of the weekdays when I brought my mum for our usual weekly breakfast and marketing.
We decided to go to Siang-Siang Corner in Tabuan Jaya for breakfast. Been there twice before with my mum. I like the place as it was refurbished few years ago and the place looked cleaner and tidier. More food stalls to scout around as well.
In this recent visit, my mum suggested I must try the Penang food stall which was at the back of the shop. Well, the stall has fried kway teow and prawn mee so I decided to go for the latter one. I were still recovering from my cough so I decided to go for something milder.
RM6 Penang prawn mee
I went for the normal bowl of har mee, not the special portion of RM8. I opted for the big yellow noodle which I personally think goes well with the sweet prawn broth.
3 big, fresh prawns as well as few thick slices of lean pork in addition to a half portion of hard-boiled egg. And did I enjoy it? I have to admit that I did liked what I had that morning. Probably the best har mee in Kuching I ever had!
If my throat was better, I would have tried the dipping sauce but I decided not to. The sauce was left untouched.