The last time I made this grilled pork belly was a couple of years ago. I tried with oven on 1st attempt and then tasted with flip pan.
This time I tried with my electric oven. Last week, I finally did it. And I were pleased with the end product.
The skin was chewy while the meat was tender with the fat in between.
Instead of leaving it like this, I heated up and poured the remaining marinade onto them. More flavourful and moist.
I am going to do it right from now onward. This recipe with my electric oven.
For recipe, click this link.
For recipe, click this link.
9 comments:
wow! congrats! looks delicious!
It sure looks good!
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Oh wow! Your grilled pork belly looks so delicious!
Looks good...
Looks juicy and nice, Rose! Yes, gonna try this one day!
Awesomeness ... serious drool-worthy stuff. The marinade must be heavenly!
Congrats on your success
Yummy! Best eaten with warm rice with the gravy.
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