I am not a big fan of peahs (Chinese pastry) but this box from Penang changed my mind overnight!
It was a gift from hubby's Sri Aman colleague who went to Penang on a company trip. This box of peahs from Ming Xiang Tai really make me craving for more. Ming Xiang Tai originated from Perak and has few shops in Peninsular Malaysia. Thanks to hubby's colleague for this delicious box and other gifts as well.
12 pastry in the box and as you can see, I had ate one before I took this shot. Initially not planning to post about it, but after tasted the 1st peah (glutinous coconut puff), I think it is worth mentioning.
Hubby and I tasted 3 of them last night; namely glutinous coconut puff, pandan salted egg pastry, and chicken floss pastry. The pastries were flaky yet not overly dry. The filling was generous and soft, and simply so good. Not too sweet for me.
Ta-da. The pandan salted egg pastry. Very generous filling, right??
And I personally enjoyed the glutinous coconut puff.
Not many peahs left, so we got to enjoy them little by little.