Friday, September 25, 2015

In Tracy's kitchen

This eatery has been in existence for many years now. Hubby and I love its lo ark (Hakka braised duck) and braised pork belly very much. I remember they did not have much to offer back then but now the menu extended to assam fish, duck kacangma and curry chicken.


Few nights ago, we were wandering around the town aimlessly and could not decided on where and what to eat.

And then we drove to Jalan Padungan and turning to Jalan Abell and saw this shop was still open. So, we decided to have our dinner here.

Hubby had its braised duck and egg with rice while the 2 older kids each had braised duck noodle.


For me, I just got to go for something different and mouth-watering. An assam spicy fish!! Very appetizing, I tell you!!


And each customer will get a small bowl of flavourful peanut soup.

8 comments:

Sharon D said...

Yummy food. I'm drooling over the assam fish! ^.^

Somewhere in Singapore said...

I will go for the soup...

Shirley Tay said...

My hubby will go for the assam while I prefer the soup! xoxo

Nancy Chan said...

Rose, I will go for the spicy assam fish!

Linda said...

The braised duck sounds amazing! :)

mun said...

I will order the duck kacangma!

suituapui said...

The asam fish sure looks great. Haven't had kacang ma for a while now, come to think of it - dunno why missus doesn't cook anymore. Maybe no pek chiew thow! She very fussy one, I don't mind any pek chiew, tuak also ok.

Ez Vina said...

Nice, never been there before, would love to try the lor duck.