I love fresh seafood. And I love fresh oysters too!
Had few fresh oysters over the weekend!
Slurpy and delicious plate
I prefer my oysters go with just some lemon juice and a bit of fried shallot
This is Tong Fung Lo (sea snails) from Sabah. Just steam them and dip with some fu chu paste (preserved beancurd)
How the snail looks like
Both oysters and snails from Hong Fu Seafood
Of course I do not indulge myself with all those expensive seafoods all the times. Once a while I like the simple hawker stall's seafood cooking such as this sambal belacan kangkung with cuttlefish!
This plate of RM5 dish is available in Mu Cafe, same row with 100 Yen (behind Medan Mall)
13 comments:
Saw this update in FB, looks juicy and yummy, but not a fan of oysters.. If raw, I only like sashimi, but not oysters.. If oysters, I prefer the cheese baked ones, yummzz...
Wah you sure know how to enjoy life! I love oysters too, but the cheesebaked type.
I loves oysters...
I also prefer cheese baked oysters rather than raw ones.
I have not mastered slurping down fresh oysters, Rose..haha. You're amazing!
slurp.......yummy oyster
slurp.......yummy oyster
slurp.......yummy oyster
Ate fresh oyster once, i declare it didnt agree with my system much. i donno how some men take it on a daily basis... lol
I've not tried rock oysters Chinese style. Interesting to see it with soya sauce.
Aiyo.....Oysters! You are making me hungry now !
delicious seafood..
Gosh!!! You do love Hong Fu, don;t you? Been there so many times already. How come never invite me one?
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