I love fresh seafood. And I love fresh oysters too!
Had few fresh oysters over the weekend!
Slurpy and delicious plate
I prefer my oysters go with just some lemon juice and a bit of fried shallot
This is Tong Fung Lo (sea snails) from Sabah. Just steam them and dip with some fu chu paste (preserved beancurd)
How the snail looks like
Both oysters and snails from Hong Fu Seafood
Of course I do not indulge myself with all those expensive seafoods all the times. Once a while I like the simple hawker stall's seafood cooking such as this sambal belacan kangkung with cuttlefish!
This plate of RM5 dish is available in Mu Cafe, same row with 100 Yen (behind Medan Mall)