My SIL bought 2 packs of Xing Hua mihun and tinned clams this morning and decided to get next door coffee shop friend to fry for breakfast. Remind me of the fried Xing Hua mihun in Kuching with taugeh, clams and eggs. Missed the finer texture of Xing Hua mihun.
Our plate of Xing Hua Mihun with some sambal in it. Not bad. Dry and enough "wok hei".