Do you like iceberg lettuce? How do you usually eat it?? Other than having it in my potato and egg salad, I also enjoy stir frying iceberg lettuces. Love its crunchiness.
This is a very simple Chinese stir fried lettuce recipe.
1 shallot, sliced
3 garlic clove, minced
Salt to taste
1 tsp sesame oil
Sauce: 1 tsp light soy sauce, 1tsp sugar, 1 tsp Shao Xing
1. Heat up the wok with 3 tbsp oil. Once heated up, toss in the garlic and shallot.
2. Once fragrant, throw in the lettuce. Cook for a minute then throw in the mixed sauce.
3. Stir fry for 20 seconds then add sesame oil and give a quick stir before dish out.