Sunday, January 26, 2014

Weekend Menu #55: Crunchy iceberg lettuce

Do you like iceberg lettuce?  How do you usually eat it?? Other than having it in my potato and egg salad, I also enjoy stir frying iceberg lettuces. Love its crunchiness.
Iceberg Lettuce

Potato, iceberg lettuce & egg salad with mayo

This is a very simple Chinese stir fried lettuce recipe.


200g iceberg lettuce, washed and sliced
1 shallot, sliced
3 garlic clove, minced
Salt to taste
1 tsp sesame oil

Sauce: 1 tsp light soy sauce, 1tsp sugar, 1 tsp Shao Xing

Method 

1. Heat up the wok with 3 tbsp oil. Once heated up, toss in the garlic and shallot.
2. Once fragrant, throw in the lettuce. Cook for a minute then throw in the mixed sauce.
3. Stir fry for 20 seconds then add sesame oil and give a quick stir before dish out.


9 comments:

Hayley said...

Simply healthy!!

suituapui said...

I like it raw, eaten as a salad. Not fond of it fried.

Libby said...

I love vegetables

Somewhere in Singapore said...

I prefer lettuce eaten as raw...

Libby said...

I also love salad with potatoe, mayo, eggs and ham, oh gosh, I am hungry...

Sharon D said...

I have it raw or stir-fried too ^.^

ChrisAu said...

Simple and healthy !

wenn said...

I love it raw and stir-fried too.

mun said...

I like to eat it raw and don't like to eat it cooked in anyway.