Besides baked potatoes and mashed potatoes, I also love fried potatoes. I learn this stir fry potato dish from an old friend when we were studied in Nilai back in 1998. Since then, I enjoy cooking this dish and serve to my family.
Usually I will just stir fry my pre-fried potato slices with some oyster sauce. But this round, I stir fry it with some sliced bacons for different flavour. Very yummy dish and the kids love it too.
Fried potatoes with bacons
4 - 5 potatoes, peeled and sliced into smaller slices
Minced garlic and sliced shallots
2 bacon slices, sliced into smaller pieces
2 tbsp oyster sauce
Salt to taste
Oil for frying
1. Fry the potato slices in 2 batches in hot wok under low heat. Once they are browned, dish them out and drain.
2. Add 2 tbsp oil in a wok. Once it is heated up, add in garlic and shallots. When they are browned, add in sliced bacon. Stir fry for a minute then add in the fried potato slices to the wok.
3. A quick stir then add in the oyster sauces and salt. You can add a bit of water if the dish is too dry. Dish out and serve with rice.