Saturday, March 9, 2013

Weekend Menu #43: Stewed meat with vegetables


When I am lazy and could not think of anything to cook and eat, I will go through my cabinet looking at the canned food.  Other than spam, another favourite canned food that I enjoyed is stewed pork. 

I prefer my stewed pork with other vegetables like kai lan, and baby bok choy.

Ingredients:

A can of stewed pork; discard the white fat on top of the meat
Green vegetables (I prefer kai lan or baby bok choy)
Salt to taste
Minced Garlic
Sliced shallot

Methods:
  1. Heat up the wok with oil.  Once oil has heated up, add in minced garlic and sliced shallot.  Saute till fragrant
  2. Add in the green vegetables.  Cook till cook then throw in the stewed pork.  Add salt to taste.
  3. Simmer for a minute then dish it out

4 comments:

Hayley said...

Canned food is not so good ya, but once a while ok la.. Easy!

wenn said...

ya, I still prefer fresh meat.

angeline ong said...

Wow this is my fav, I like the can of pork fried with beehoon..It taste like heaven

Libby said...

My mom also loves stew pork, and she does not remove the fat, sinful! Sometimes she cook it with beehoon.