Few times

I have never fry yellow noodle at home till  MCO. I usually use those Lee Fah instant dry noodle for frying. 

I actually prefer those instant noodle more than yellow noodle but since hubby bought few packs of yellow noodle during MCO, I got to use them up. I have been frying this noodle not once but few times throughout this period. 

A simple yet tasty fried noodle that even my kids gave a thumb up. The whole plate wiped clean in few minutes!

Hokkien-styled fried noodle. Hope you like it. Give it a try okay? 

I fried the noodle first to give it the wok fragrance. This recipe fits for 2 to 3 persons. 

Ingredients

1 pack of yellow noodle

Some sliced carrots

Handful of cabbage, sliced

Handful of prawns

Minced meat

1 stalk of spring onion, sliced

Seasoning

1/2 tsp dark soy sauce

1 tsp light soy sauce

1/2 tsp salt

1/2 tsp sugar

Pinch of chicken granule

1 tbsp oyster sauce

1/2 cup water

White pepper powder

Marinade:

1/2 tsp salt

1/2 tsp cornstarch

Methods:

1. Marinate the prawns and meats for 5 to 10 minutes. 

2. Heat up pan or work. Add about 1 or 2 tbsp of cooking oil. Once heated up, add in the yellow noodle and fry for few minutes. Dish out and set aside. 

3. Add few tbsp of cooking oil in pan or wok. Add garlic and fry till fragrant. 

4. Add in meat, prawns and fry till cooked. 

5. Add in cabbage, carrot, seasoning and noodle. Stir and mix well till everything is cooked. 

6. Dish out and garnish with spring onion.