Hubby was the driver for the church last Sunday. He was assigned to pick and send the kids and adults to and fro Sunday school.
By the time he finished sending all home and drove back the church van to the compound, it was after 1pm.
And my man suggested to have lunch in this Chinese restaurant.
This was our 3rd visit to Boulevard Restaurant this month. My man loved to dine here. The ambieance. The food. Suits him well, I guess.
Luckily it wasn't a long queue and we were ushered to our table after an approximately 10 minutes wait.
Probably it was Sunday so most dishes and dim sum were sold out that afternoon. Not much choice for our late lunch.
And I ended up with roasted duck rice (RM10. 37). I wasn't used to eating my rice from the rice bowl so I scooped them up into a plate.
The duck was alright but slightly dry and tough. I prefer the roasted duck from here and here. Both are still my favourite places for roasted duck rice.
I may not fancy the duck rice over here but its prawns and chicken floss fried rice wowed me. They added some crunchy lard in the fried rice. We ordered a small plate for Jan but it turned out quite a portion. Fit to be shared among 2 to 3 persons. RM21. 69 for that small portion of fried rice.
Plain noodle (RM2. 83) for the boys. They like the noodle here.