We loved it so much that we were back to this Boulevard Restaurant for more dim sum that week.
In our previous visit, they forgot one of our orders, har kaw (prawn dumplings) so we never get to taste that. This round, we would not want to miss it again and ordered it along with other new dishes.
We were the first few patrons that arrived early that Sunday morning. We queued up before it opened at 9am. Once the door was opened, everyone patiently queued up and walked into the restaurant. Our dim sum came in a faster time after we placed order!
Our har kaw was the few that arrived first on our table. We loved it. The skin wasn't too thick and the prawns were fresh and sweet.
We were hesitated at first to order the steamed chicken feet with bbq sauce but we were glad that we did. It was nice!! Slightly sweet and spicy, the feet was tender.
The kids and I loved these plates. Egg tarts and yam puff. Jan finished all the tarts while I had most of the yam puff.
Char siew filling in the crispy yam puff. I enjoyed it very much.
Another request from me. Salted egg custard bun (lau sar pau). At least the custard was oozing out when I dug in the bun.
We loved these deep fried prawns rolls in our previous visit that we ordered 2 portions of them.
And we had chrysanthemum tea to accompany our lovely dim sum breakfast.
When we would be back here? Not sure. Dim sum isn't cheap so we can only enjoy it once in a while.