My father-in-law came for his scheduled check up early this month and on a Saturday evening, we invited him for dinner at this BBQ King Seafood.
Our first time here was with my mother-in-law in October and after a month, we were back for its sumptuous food.
This round, my brother-in-law did the ordering as they arrived first.
We had the lala soup which was nice and comforting. Not overly seasoned but good enough on a cold evening.
We didn't forget the delicious pork satay we had previously, so few sticks of that on the table.
Not forgetting the lovely curry squid we had previously, so we had that on the table as well.
My bil ordered this dry curry lamb cutlets which nice but it would be nicer if the meat was more tender.
I remember to take photo of this plate of mixed vegetables after we took half of it.
We also had this fried prawns. And sweet fish fillets. By then we were rather full so we hardly finish half of the prawns and fish fillets.
Lastly was this sambal stingy beans with prawns. The truth was my first time tasting stingy beans (petai) and surprisingly I liked it. Not overly strong taste. I took few pieces of the beans so you bet I wouldn't mind tasting it again.
Overall our dinner was slighlyly over RM270'