Cooking something else

I had a pack of this glass noodle since CNY and it was only not long ago that I finished up the pack for dinner.

We didn't feel like having rice one evening so I thought of cooking something else for dinner.

My simple version of stir fried glass noodle. This recipe is "agak-agak" for one person, so adjust accordingly. 

Ingredients:

Glass noodle, soaked in ice water for few minutes till soft (approximately 15-20 minutes)

3 cloves of garlic, minced

2 eggs, beaten

1/3 carrot, sliced thinly

2 stalks of bak Choy, sliced thinly

Half portion of big onion, sliced thinly

3 luncheon meats, diced

Salt and pepper to taste

Light soy sauce to taste

Methods:

1. Prepare all the ingredients before cooking.

2. Heat up about 2 tbsp cooking oil in a pan. Add the beaten egg and break them well before dish out.

3. In the same pan, add some cooking oil. When hot, add minced garlic and saute.

4. Add in luncheon meat and cook for few minutes before add in onion and bak Choy.

5. Toss in the glass noodle and egg and mix well. Add light soy sauce, pepper and salt to taste. Dish out and serve.