It was the week before we went back to Kapit. The school has begun after a week of holiday.
Since only me at home in the morning, I prepared my own breakfast. Something special for myself. *wink*
There was some leftover rice and enough for a plate of fried rice for me. With further digging, I had a small slice of char siew. Ok, immediately char siew fried rice came into my mind.
Nothing hard in preparing and frying. I don't like to trouble myself too much just to cook for one.
Overnight white rice
Sliced char siew
A stalk of siaw pak chay, sliced
1 egg, beaten
Light soy sauce to taste
Salt and pepper to taste
1. Add about 4 tbsp oil in a heated wok. Saute garlic and shallot when oil is hot.
2. Once fragrant, toss in the beaten egg. Stir to scramble it. Then add char siew. Cook for a minute or so.
3. Add in the vegetable. Saute till soft before add in the rice. Continue to stir to break the rice and mix the ingredients well.
4. Add light soy sauce, salt and pepper to taste. Mix well before dish out.