Last Saturday morning, we went to this coffee shop in Ang Cheng Ho road for breakfast. I only been here once in the past. Hardly venture to this coffee shop as I did not know what so good it has there.
Hubby was ranting how good the Sarawak laksa was in this Wang Full Food Centre so he wanted to bring me here to try it out myself.
So without fail, my beloved drink to prep up my morning. Teh C Peng!
Loved that they prepare and beat the drink till it has that white froth. Not too sweet and I still can detect the bitter tea in it.
And here came my big bowl of Sarawak laksa (RM6.00) which they have added the lime juice and put sambal onto it.
So, after mixing all the ingredients altogether, I went for it without hesitation. And true to my hubby's word, it was good. The spiciness, sourness and fragrant spices from the laksa gravy. Very rich and thick laksa broth. I love it!
And we also ordered a bowl of braised chicken feet from the laksa stall to try. Being not a big fan of chicken feet, I amazed myself by finished up half of these braised chicken feet! They were nice, tender and I couldn't help myself to those collagens.
You bet that I were too full from my breakfast that I could not move a muscle after that. *wink wink*