Tuesday, January 19, 2016

Herbs Lamb Chops

Back to my kitchen and trying out new recipe. I found this delicious lamb chops recipe and gave it a try last week. 

I had 2 lamb chops left in the freezer. I cooked some for my family favourite, lamb stew few days earlier.

Hubby loves lambs very much so I surprised him with a special dinner one evening.  A pan-fried herbs lamb chops with mashed potatoes.  Specially made for him.  :)

Here is my modified recipe of the pan-fried herbs lamb chops.


The 3 fresh herbs that I used for the lamb chops; are namely dill, basil and mint. All from my mini herbs garden.


Ingredients:

2 lamb chops
1/3 cups chopped dill
1/3 cups chopped cinnamon basil
1/3 cups chopped mints
4 cloves garlic, chopped
2 medium-sized tomatoes, chopped
2 tbsp. extra virgin olive oil
Salt and pepper to taste

Methods:
1. Marinate the lamb chops few hours before cooking with half of all the chopped herbs, 2 tbsp. olive oil, salt and pepper.


2. Discard some of the chopped herbs from the meat before cooking. 
3. In a deep pan, add about 2 tbsp. olive oil.  Once it is heated up, add in the lamb chops.  Sear the lamb chops for about 3 - 4 minutes on each side.  Put aside.
4. In the same pan, add in the garlic, tomatoes and remaining herbs.  Saute and add salt and pepper to taste.  Add a bit of water so it would not be too dry.  Once boiled, turn off the heat and pour the gravy on top of the lamb chops.


Remark: you could add white wine or sherry instead of water for more fragrant and rich taste.

14 comments:

suituapui said...

Slurpssssss!!!! So good, all those lovely fresh herbs in your garden. I am struggling to keep my sweet basil alive. My missus' mini-Christmas tree did not last long - turned brown in a week or two. Not surprised, we are hopeless at planting anything.

Linda said...

I love lamb chops, Rose! :)

trishie said...

Looks delicious! So great that you used herbs from your own garden

Merryn said...

Oh wow! This looks extremely delicious and made with herbs from your garden is the BEST. So lucky your hubby :D

reana claire said...

Wahhh... you are a good cook.. and a gardener as well.. can have all these three spices in your garden!

Nancy Chan said...

Wow! Your hubby is one happy man. The lamb chops look so juicy and yummy!

mun said...

I love to eat lamb too and with all the herbs that you used.

Libby said...

Your lamb chop looks so yummy and with herbs too, must be very delicious

Hayley said...

I don't eat lamb but your lamb chop looks not bad!

Shirley Tay said...

Nice shots, dear! Somehow, my family don't take lamb as well. xoxo

Irvine Chin said...

healthy mix. lovely meal :)

Somewhere in Singapore said...

Me not a fan of lamb, only eat once...

Sharon D said...

Drooling I, Rose - looks heavenly! ^.^

Yee Ling said...

Wow...for those who love lamb, i bet they will like it very much. Pretty done.