Saturday, May 17, 2014

Weekend Menu #62 :Simple with peas, bacons and onion

I had a can of green peas that was few months to expiry, so I cracked my brain to use it up. Didn't feel like using it for salad. So, ended up looking through the kitchen for ingredients and here was what I made!

Simple ingredients of peas, bacons, onion and butter.

Just sliced 1 onion and 3 stripes of bacons! And drain and rinse the peas. Then heat up about 2 tbsp of butter in pan! And when it melt, added in onion. Cook for a while, then add bacon and peas. Stir in about half cup of chicken stock and a pinch of salt and dash of pepper. Cover the pan and let it simmers. Let the stock reduced.

And that was my dinner! I am sure it tasted even better with fresh peas. 

6 comments:

mun said...

Did you eat it with rice? Looks tasty. Usually I use peas for fried rice.

reana claire said...

Lots of protein in this dish!

Shirley Tay said...

Wow, such a healthy dish! This certainly goes well with some western dishes like pork chop :)

suituapui said...

My daughter's favourite!

Somewhere in Singapore said...

Yesterday i also cook a box of tofu, han tam with stuffs found in the fridge...

Sharon D said...

Hah! Bacon..that must be really tasty ;)