I will usually buy the thigh and drumstick parts as hubby and myself love to eat those parts. Most of the times I will get the butcher to remove the skin and chop into smaller pieces so save my times in the kitchen.
Just add in chicken meats, sliced shiitake mushroom, sliced gingers and few garlic bulbs into boiling water and cook for about 2 hours, you will have a great chicken soup to enjoy with your bowl of rice.
If hubby, he will just scoop his rice into the bowl of soup and enjoy in front of tv. *wink*
So, what is your favourite soup??