Thursday, February 9, 2012

According to him

Kampua, that is.

The best Kampua in Kuching is located in City Rock Cafe (previously Eastmoore Cafe), Jalan Rock! And my hubby can ate 2 plates of this sinful noodle with a bowl of pork liver soup. Oooooppppss! There goes your waist line, honey.




Sorry to say, I still have dislike of Kampua so I did not taste it myself. But I tried out another Foochow dish, i.e. Chicken Mee Suah and I like it instantly. Sorry, forgot to take a snap of the mee suah. Very tasty, that is all I can say. Lol!

8 comments:

Hayley said...

Never heard of this Kampua, what is it exactly?

Sheoh Yan said...

Kumpua looks yummy to me.

Rose said...

Hayley, Kampua is a dish of noddle that added with pork lard and some char siew meat.

Sheoh Yan, I tasted the authentic one that used pork lard in Sibu. It tasted better than those in Kuching.

I'm a full-time mummy said...

This kampua noodle looks nice! Like those Sarawak dry noodles!

Rose said...

Similar, but slightly different taste. :)

suituapui said...

Your hubby Foochow? I'm Foochow too but personally, I prefer Kuching kolo mee. My daughter's like me.

Rose said...

Yeap, he is a Foochow. I am true Kuchingnite, love Kolok mee.

Shirley Tay said...

Kumpua is also something new to me. Is his malay or chinese name?