Thursday, July 2, 2009

Soup for the day

I adore soup after I met my hubby. I guess being a Foochow, soup is a must in every meal for hubby. I learn most of my soup recipe from my mum and mum-in-law. One soup that I love is Ginseng with mustard chicken soup. It smells and tastes appetizing, that I can eat with my rice without other dishes.

It is very easy to prepare, so why don't just try it out yourself.



Ingredients: Ginseng (choose the smaller roots, not those big one); salted mustard, chicken pieces (I used drumsticks and chicken wings here, but organic chicken is much prefer), salt to taste

Method:
1. After cleaning the ginseng and mustard, simply throw them into a big pot of water. Let it boil for at least 2 - 3 minutes before throwing in your chicken pieces.
2. Let it cooks on the stove.
3. Add salt to taste if necessary.

5 comments:

Willie said...

Agree with u. It is quite easy to prepare. My wife sometimes cook ginseng soup for us. I love the aroma and the taste.

Merryn said...

i love anything soupy! can have soup without rice, but then gets hungry real fast! LOL.. ur soup there, i can smell it from here!

Dav DiDi said...

Ginseng ah .. not for me ...

Sasha said...

looks very yummy and easy to prepare. maybe i can try it one day cos my boy loves soup

Health Freak Mommy said...

What is salted mustard? You're preggers?