It has been a while since we have breakfast here. I am kind of missing the fried kway tiaw so one Saturday morning I suggested we came here for breakfast.
Jan did not want fried noodle or kolo mee so she went to order herself a roti telur.
Her RM2.00 roti telur looked good. And big square shaped too.
Soon our 3 plates of fried kway tiaw came. Why we love the fried kway tiaw here? The aunt cooks her noodle in a hot flat pan. The heat will distributed thoroughly and noodle will be well cooked all over.
Hubby had his kway tiaw in clam with a fried egg on top for RM6. The fried egg was overly fried. I personally prefer the yolk to be slightly running. Hubby on the other hand would want his egg to be thoroughly beaten before add into hot pan.
Jay and I had the plate of fried kway tiaw with prawns each (RM6 each).
A very satisfying and addictive dish I have to admit. *wink*