When you have kids, you have to constantly think of new and creative meals to attract them to try and eat.
So it was another weekend and me being stuck with 3 kids at home, thought of what for lunch. Then I thought of mini bread pizza that I made a couple years ago. Bread pizza or pizza bread, you called them. To me, it is pizza topping on bread. I have few stale bread slices so the idea of using them up gave me the thought of making bread pizza for us.
This round I re-invented my own recipe. You can click on this link for my original recipe.
I used up this tangy and salty Edam cheese with overwhelming smell for my bread pizza.
I grilled my bread slices on both sides with these chopped Edam cheese on a pan.
Then dish out and ready to add in the topping. Since I have leftover tomato puree from my shepherd pie, I used a tablespoon or so on top of the bread.
And grated parmesan for the top after add all the ingredients.
My main ingredient was these pork sausages which are too salty to be eaten alone. So I soaked them for few minutes before chopped them up. I also used some sliced button mushrooms.
In pan, heat up butter and when it melt, add in pork sausage and button mushrooms. Cook for few minutes before spoon them onto the bread.
Bake in oven for 4 minutes.