My newest kitchen helper that I bought last month.
It can be used to cook and steam and it is very easy to operate.
I use it mostly for Jamie's porridge. Just throw everything into it, add water to steamer and it is ready once water dried up from the bottom steamer. No need to watch after it as it will automatically off once no water in the steamer.
Jamie's current porridge menu includes minced meat, broccoli, carrot, potato and gingko nuts with a 1/2 teaspoon of Bovril. I used the electric cooker to cook them.
It is hard to find beef Bovril in supermarkets. So chicken Bovril will do.
Since I go solo, I have tried to cut down on cooking time. With the help of electric cooker and using Princess Ribbon's freezing method, it saves a lot of times.
I'm relieved that I'm getting into a comfortable routine with my kids now.