We went to Canton-i for some Chinese food when we were in Mid-Valley last Saturday. A Cantonese restaurant, with simple decor and setting. Bit I like the open kitchen concept.
We ordered french beans stir fried with black pepper minced meat. Yummy. French beans were not overcooked and surprisingly the black pepper did not overpowered this veggie dish.
My girl had this char siew rice. Tasted the char siew and I like it. Succulent and tasty with fats on the chuncky meats.
Hubby had its roasted duck noodle. Again I enjoyed the juicy roasted duck.
As for me, I shared this roasted pork belly noodle with my boy. They added some sweet sauce onto the meat. I do not mind the sauce but I would prefer to do without it.
Some deep fried prawn dumplings as side dish
In the evening, before we went back to our hotel, we stopped by TGI Fridays for a quick dinner at The Gardens. The kids shared this fish and fries.
Hubby and I shared this almond crusted chicken salad (RM28.90). A very hearty salad with generous amount of greens, crusted almonds, tangarines and berries.
The salad went well with my ultimate electric lemonade cocktail. A blend of vodka, Blue Curacao and lemon-lime soda. A kick!