Hubby wanted to try out The Manhattan Fish Market that opened its door to public last month at The Boulevard. Hubby seldom eat fish as he never like those salt-water fishes, he said they smell funny! Maybe he has grew up eating those fresh-water fishes such as empurau and tengalak in Kapit, he find it rather hard to eat other type of fishes.
As I am a fish lover, hubby slowly acquire to the taste of fishes. When I cook, I will try to include fish in my menu. So, he got no other choice, but to eat what I cook for him, right? He starting to eat black pomfret and mackerel now, but only if they are fried.
Going back to The Manhattan Fish Market, I recommended to hubby its Baked Fish in garden herbs. I tasted it before when I was in KL last year. It is a healthier choice with its fish been baked and coated with special herbs. Luckily hubby liked it!! *smile*
Baked Fish with garden herbs
As for me, I had its Grilled Norwegian King Salmon Fillet, grilled with salt and pepper topped with garlic butter sauce. Super yummy! I love salmon, especially when it is grilled to maintain its natural sweetness.
Grilled Salmon Fillet