Weekend is here again. It is time share a simple recipe with you.
This is a very simple dish yet it is full of flavours and super appetizing. Salted mustard (kiam chai) with pork belly. Can be taken with white rice or porridge. As long as I have this on the table, my big man can just eat it with rice and call it a meal.
This is a very simple dish yet it is full of flavours and super appetizing. Salted mustard (kiam chai) with pork belly. Can be taken with white rice or porridge. As long as I have this on the table, my big man can just eat it with rice and call it a meal.
Kiam chai pork belly
For this dish, I would slice off and discard the skin. Don't ask me why, somehow I like it better like that in this dish.
Sometime I would use lean meat for this recipe but most of the time, a little bit of fat give the whole dish that different texture.
Ingredients:
300g pork belly, sliced thinly
2 stalks of salted mustard leaves (I use one over here and add the big mustard vegetables)
1 fried chilli , remove seeds and slice
1 inch ginger, sliced
Few garlic cloves, minced
1 shallot, sliced
2 cups of water
1-tsp salt
1.5 tbsp sugar
Methods:
1. Wash and soak the mustard in water for few minutes before drain and slice them.
2. In a pot, dry frying the mustard until they wilted. Remove from heat.
3. In same pan, heat up some cooking oil. Add garlic, ginger and shallot and saute them for a minute.
4. Add in pork belly and cook for about 2 minutes before ads in water. Let it simmer.
5. Add in the salted mustard and let it cook for another 10 minutes. Season with salt and sugar.
Simple right? I told you so!
13 comments:
Great minds think alike - we had that too the other day and kiam chai and pork bones soup. Yum yummmm!!!
This is delicious and I would prefer it more soupy to drink.
Wow... this dish really goes well with white porridge!!
Salty with a little bit sweet sure goes well with lots of rice!
Has been quite sometimes since I had kiam chai...
This dish is one of my favourite dish!
I would eat this with white porridge, yums!
Nice, long time I didnt cook this already. No stock of salted veggie at home for now.
Yum! My mom used to cook this too. xoxo
Looks like a yummy dish.
We used to call school lunches "brown bag" lunches and they were usually a sandwich, piece of fruit and juice or milk.
Tempting - I love dishes like these. Pork belly is always awesome and droolingly satisfying.
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