Have been planning to cook this dessert for a long time and never get down to it. It was a warm day yesterday so I decided to cook it. Some more with the durian season, everyone is down with ulcer, cough and heatiness.
A bowl of white barley, soaked and rinsed
A handful of gingko nuts, washed, soaked, rinsed (remove the bitter core if you are hardworking ;) )
2 beancurd skin, soaked and break into small pieces
4 cups water
1. Bring water to boil in a pot. Add barley and 2 knots of pandan leaves.
2. Once barley has soften, add beancurd and gingko. Lower heat and simner till gingko is soft. Add rock sugar to taste.
3. Off the heat. Continue stirring till rock sugar dissolve.