I cooked spaghetti bolognese for dinner accompanied by my pork meatballs with graddsas sauce and baked potatoes.
Pork meatballs recipe is simple. Just mince pork, 2 cloves garlic, 1 small onion, salt and black pepper to taste and 1 tsp worcestershire sauce. Fridge for 2 hours before cover with cornflour and deep fry in a pan. As for the sauce, just add some cream and water with the packet sauce and voila!!
I love the chuncky meatballs and coupled with the super delicious cream sauce, and I think I have put on more weight! Lol.
It has been a while I cooked Spaghetti and it tasted great. Love my homecooked dinner. Next post, I will share my baked Australian white potatoes using flip pan with you. So stay tune!