This food stall has always been our choice when we dine in Lau Ya Keng. The pork leg rice stall.
Now it has been passed down to third generation and the taste is authentic. The Teochew braised duck is also a part of the menu as well.
With my hubby, mil and girl, we went there one Sunday evening for early dinner. The place was not full so soon our pork leg rice platter was served on the table.
An assortment of pork parts from intestine to pig's ear and pork belly, some soft beancurd and eggs. We also have a plate of Teochew braised duck. A bit tough but hubby, Jan and I almost managed to finish them.
The rain has stopped by the time we finished our dinner. Slowly more people coming in for dinner. Other stalls were closed in the evening except the pork leg rice and a stall at the back that selling prawn noodle and rice.
The stage where they used to do opera show in the past. Glad that it is still attach and well maintained.
5 comments:
This post has me drool big time, Rose.
I'd love that! Slurpsss!!!
Trotter is one of my spouse's favourite food so he would definitely like this platter that you ordered. The stage looks so antique. They should use it for some ancient performance sometimes.
the pork leg dish looks enticing & yummy! That stage seems like antique out of museum with very oriental architecture.
I want that pork leg platter all to myself. LOL!
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