The weather is damn crazy and there is no wonder we all fall sick. Baby Jay is down with diarrhea and vomitting, while I am having tonsilitis and bad cough, and so is little gal. Luckily we are recovering from our sickness. Shooo! Go away all the sickness. We don't need you here.
I went for a facial this afternoon. One of my customers operating a facial centre at her home so thought of giving it a try for first time. Reciprocal agesture; she supports and buy products from my shop and I support and done my facial. Since my facial course has used up, so it was right time to try out new place and compare their services and pricing. Near to my shop so convenient for me and I like the personal space offered by having it done at home.
I cooked at home this evening since hubby offered to take care of the kids. Both kids are still recovering, so it would be better to have them rest at home than running around at my shop. Don't want them get sick again.
I love this simple dish. When you are running out of time and don't know what to cook, you can give this dish, I called Steamed Shimeji mushrooms with Black Fungus and Chicken a try. I knew that I would not have much time after the facial, so I prepared the ingredients and keep refrigerated in the morning.
Cut the lower part of the Shimeji mushrooms and wash and soak in water for few minutes.
Soak black fungus in water till it turns softer. Cut into smaller slices.
Slice some ginger, strip the Shimeji mushrooms into smaller slices (I did not have much time, so my slices are bigger) and slice boneless chicken meat into strips.
Mix the mushrooms, fungus, ginger and chicken together, add salt and oyster sauce. Mix well. Do not add water as the mushroom will release some juices.
Place into steaming dish. Steam till chicken strips are cooked under medium fire.