It was the last weekend of March. We went to my FIL's grave for Ching Ming, gave our little prayers and cleaned the grave. After a short time there, we went for our lunch in 101 Premier. Hubby was treating us to a steamboat lunch!!
A Chinese steamboat restaurant called Shang Tang in 101 Premier. It was opened by a Chinese lady from Mainland China, and I understood that the interior design and concept were like in China. The furniture and fixtures and most ingredients were from China.
We reached there around 1130am, and there wasnt any customers at that time. Looked like the staff was getting ready. Anyway, we were greeted by the taukeynio and ushered to a nice table of 5.
Nice design for a steamboat place. Clean and bright! They even have private rooms. We took a round table since there were 5 of us instead of the rectangle table.
They even have the grilled section just outside the restaurant but unfortunately it was only ready by 2.30pm. So we only could enjoyed its steamboat.
They have quite extensive selection of meat, vegetables and seafood for the steamboat. Hubby did the ordering while we just waited for the food to arrive.
We had 2 soups base, that was tomato based and bone based. I liked the tomato soup as it was thick and more flavourful than the other soup. Worried the kids would not be able to enjoy the tomato soup, so we opted for the milder bone soup base for them.
We had dory fish, lamb, pork belly and beef slices to go with the steamboat. Other ingredients included mussels, fish balls, dumpling, mushroom and bean curd skin.
Dory
Lamb
Mussel
This was rare in steamboat place in Malaysia, my guess. Duck blood cubes!! Only hubby touched the cubes. I didn't dare to taste. Lol!
Duck blood
Of course my boys requested for noodle, they cannot go without noodle!! Lol! Classic noodle soup for them. Around RM7, we paid separately. Sorry, couldn't remember the exact price now.
Plus drinks, our steamboat was around RM210.00. A different dining experience for a family on a Sunday afternoon.
5 comments:
That looks like a super yummy lunch! Those lamb slices are looking really good.
Oh, u done your ching ming activities already, very good. Wow! Good food! Sure very enjoyable to eat in the restaurant.
Tomato? Usually it's tom yam or mala. Well just go for clearsoup. Not cheap, these hotpots, better have our own at home.
wah....nice sumptuous feast! these China-style hotpot is getting popular these days.
You must be a Hokkien lang to refer her as taukeynio. LOL
I find the China's steamboat as more variety and interesting but rather expensive in KL. They would decorate with lavish ancient decors that could look like a Tang Dynasty's palace.
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