Are you a fan of Heng Hua noodle?? If yes, then hop on over. Introducing new menu on board in my coffee shop.
Newest addition by Ben's Kitchen, Heng Hua mee or Pa mee is a common noodle found in Fujian, China. It is clean eating yet delicious dish. I tasted Heng Hua mee once in Kuching, and mind you, it was not a common dish around here as only very few shops do this, so it is quite refreshing to have this on board.
Eggless wheat noodle with flavourful, peppery and sourish (vinegar) broth. 3 options to choose from. I went for the normal one, RM10 as the portion was enough for me. Filling and satisfying dish.
I don't think we can get that here, wish I could give it a try. Here, the fried bihun with canned clams, they call it hing hua bihun but we all know those are not.
ReplyDeleteLooks delightful! The broth sounds particularly good.
ReplyDeleteI have never tried Heng Hua Noodles. It looks clean tasting and although I prefer stronger flavors I am sure I would enjoy it for a change.
ReplyDeletePu Tien Heng Hua noodles look thinner. I like sourish broth so I would order this Heng hua noodles to try.
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