It was late Tuesday afternoon. My man and I went to Open Air Market for afternoon break. Our choice was this corner stall, Red Kolo Mee.
I used to patronize this stall when I was young. Its red kolo mee was well loved and sold like hot cakes!! Somehow to taste it again after so many years was rather nostalgic.
RM5 per bowl now. Position wasn't huge but it was alright for me. My man complained he wasn't full so he ordered this bowl of wonton soup to share with me.
RM5 too for this. We enjoyed the silly soft skin of the wonton.
I like the meat on the top of noodles. Are they char siew meat?The wonton soup looks great to me.
ReplyDeleteYes it was
DeleteI like to eat those silky soft skin wontons. Ah, I understand the feeling of nostalgia. Did the red kolo mee taste the same as what you remembered it?
ReplyDeleteNot really. I remembered it was sweeter. But maybe I was wrong.
DeleteNot as sweet as before should be a good thing because everyone is trying to eat healthily nowadays.
DeleteThere are two places that sell Sarawak kolo mee near me. I must give it a try one day.
ReplyDeleteRed kolo mee means tomato sauce? I like white without any dark sauce. The other day when I was in JB, I ordered kolo mee too but it came with dark sauce, ok la.. not too bad cos it was not so salty.
ReplyDeleteIt is char siew sauce
DeleteHi Libby. Long time no hear from you. Hope you are doing fine in Singapore
ReplyDeleteI must look for Red Kolo Mee in my area. It's new to me and I must try it.
ReplyDelete