Binge-worthy brunch

We drove all the way to Bako on Hari Raya Haji after picked up my hubby's niece who is furthering her study here.

Bako village wasn't so packed as it was early, before 10am. After found a nice parking space, we walked to this well-known seafood place by the river. 

Bako Seafood Restaurant, right in front of the jetty, next to this sundry shop. We were having our brunch in this place. 

The very first customers were us, so the food came out pretty fast after we placed order. Highly recommended by the waitress, it was our first time order this fish vermicelli soup. It was something like the fish head vermicelli soup which was spicy, sour and sweet. A very appetizing and tantalizing starter to our binge-worthy brunch!! 

Mee hoon with fresh fish balls, fried fish chunks, few clams, tomato slices and mustard vegetable. The broth was so flavourful. Everyone enjoyed it very much! 

Next came the stir fried mani cai with egg. It was very flavourful with the wok hei, no fault detected. 

One of its signature dishes and must have was this seafood beancurds. I loved it with or without its special chilli sauce., but be warned. HOT! 

Another signature dish was its deep fried oyster balls. Never fail to impress the kids and adults alike, it was crispy outside and moist inside.

The king po squid was as good too but mostly hubby and I took it as the kids can't enjoy the mild spiciness. 

Lastly but not least, its steamed prawns were fresh and tasty. 

 

It was an enjoyable brunch, binge worthy once in a while!