Tuesday, August 11, 2020

A break

It was last Friday; the weather was rather nice but warm. Morning was busy as usual with kids busy doing school works at home.  By afternoon, everything was done and I even managed to take a short afternoon nap.

Hubby was at home, not working.  He suggested to have an afternoon tea break at Song Kheng Hai Hall in Padungan after I woke up from my nap.  The idea was enticing as it has been ages since we went there. So together with him, we drove over to the city area. It wasn't that jam as it was afternoon and everyone was still at work.

Hock Hai Hall was also not so packed as it was already after lunch time. Luckily there was few stalls still opened.  Both of us weren't so hungry so we ordered a few dishes to share.

We had char kueh, fruit rojak and meat stuffed kompia from 3 different stalls. I mostly had char kueh and rojak while we packed the kompia when hubby ate only 1.  

The char kueh was salty version, which I enjoyed most.  Not a fan of sweet char kueh.  As for rojak, I wish I could had more of those peanut crush topping. A very addictive snack, don't you agree?
It was a delightful afternoon break; both of us were very full and we had a late dinner that day.  For the kids, we bought back a pack of fried kway teow and kompia home.

12 comments:

  1. Look yummy :) Have a great day :)

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  2. What's for the drink? I mostly went there for their special drinks.

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  3. oooh... I miss the kompia! I would certainly go for those if got opportunity next time!

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  4. Is this the upstairs place? Been there twice, wrong timing...too early, not open. Or is this the circular building?

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    Replies
    1. It is a bit of circular building abd yes, need to climb the short stairs up to hawker centre. Behind Everrise Padungan. One need to go to behind those Padungan's row of shops to reach this Song Kheng Hai hall.

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  5. Hhmmmm, now I want to eat a few mouthfuls of char kueh. Let me think where can I buy that to eat. Nice to go Pak tor in the afternoon like this. 💕

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  6. I like savoury char kueh and very addicted to rojak with lots of peanut topping. Long time haven't eaten kompia. Nice tea outing with hubby.

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  7. Everytime I went Song Kheng Hai Hall with my family, we will order the coconut sugar cane drink. So refreshing and rejuvenating. We also love to order kompia and rojak too. My parents like the belacan bihun there.

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  8. Savory char kueh for me pls and i am interested to try the kompia. Nice afternoon tea break with your hubby.

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